s AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ***** s |
Ingredients
|
|
||||
Instructions *** 1/23/23 excellent, my toast oven has convection so i set it to 450 and convection which is what an air fryer does, this needed a couple of pans but was great!!!\ *** 2 reviews Test Kitchen Approved Total Time Prep/Total Time: 30 min. Makes 4 servings This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach Recipe photo by Taste of Home Next Recipe Rate Reviews Save Ingredients 3 teaspoons olive oil, divided 4 salmon fillets (6 ounces each) 1-1/2 teaspoons reduced-sodium seafood seasoning 1/4 teaspoon pepper 1 garlic clove, sliced Dash crushed red pepper flakes 10 cups fresh baby spinach (about 10 ounces) 6 small tomatoes, seeded and cut into 1/2-in. pieces 1/2 cup balsamic vinegar Directions Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes. Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes. In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat. To serve, place salmon over spinach mixture. Drizzle with balsamic glaze. Nutrition Facts 1 serving: 348 calories, 19g fat (4g saturated fat), 85mg cholesterol, 286mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 31g protein. Recommended Video This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
|||||
|