s BAKED COD WITH TOMATOES AND OLIVES **
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s BAKED COD WITH TOMATOES AND OLIVES **
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Ingredients
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Instructions Instructions: ****************************************** sept 03 ok, pretty easy, cod is not my favorite sometimes *************************************** Recipe By : BEST RECIPES-Make It Quick! Booklet Serving Size : 4 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound cod fillets -- cut into 2" pieces 1 can {14 1/2 oz.} diced Italian-style tomatoes -- drained 2 tablespoons chopped pitted ripe olives 1 teaspoon minced garlic 2 tablespoons chopped fresh parsley 1. Preheat oven to 400 degrees. Spray 13 x 9-inch baking dish with nonstick olive oil cooking spray. Arrange cod fillets in dish; season to taste with salt and pepper. 2. Combine tomatoes, olives and garlic in medium bowl. Spoon over fish. 3. Bake 20 minutes or until fish flakes when tested with fork. Sprinkle with parsley. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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