s BAKED PIMENTO CHEESE DIP ****
s 
|
s BAKED PIMENTO CHEESE DIP ****
s |
|
Ingredients
|
|
||||
|
Instructions 070322 for 4th party, very good but came up short compared toreuben dip *** A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat. PREP: 15 mins COOK: 25 mins TOTAL: 40 mins SERVINGS: 12 1x 2x 3x Save Print Pin Ingredients ?1 (8-ounce) package cream cheese, softened ?1 cup mayonnaise ?1 (8-ounce) package sharp Cheddar cheese, grated ?1 (8-ounce) package pepper Jack cheese grated ?1 (12-ounce) jar roasted red peppers, drained ?2 (4-ounce) jars diced pimientos, drained ?1 teaspoon hot sauce ?2 teaspoons Worcestershire sauce ?1/2 teaspoon salt ?1 teaspoon sugar ?1/2 teaspoon cayenne pepper Instructions Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray. In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well. Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl. Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together. Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned. Nutrition Calories: 350kcal Course: AppetizerCuisine: SouthernKeyword: cheese dip This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
