s BLACK BEAN, CHORIZO, & SWEET POTATO CHILI *****
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s BLACK BEAN, CHORIZO, & SWEET POTATO CHILI *****
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Ingredients
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Instructions *** 11-5-21 great, i cut the recipe in half except for the hot sausage,i used in stead of the chorizo, even joellyn, not of the hot fan, thought it was great!!!!,so half of everything except the sausage!! TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD: 16 servings (4 quarts). Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York Ingredients 1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage 1 large onion, chopped 2 poblano peppers, finely chopped 2 jalapeno peppers, seeded and finely chopped 3 tablespoons tomato paste 3 large sweet potatoes, peeled and cut into 1/2-inch cubes 4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained 2 cans (15 ounces each) black beans, rinsed and drained 2 cups beef stock 2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon smoked paprika 1/4 cup lime juice Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco Directions 1. In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. 2. Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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