s BOURBON MANHATTAN ****
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s BOURBON MANHATTAN ****
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Instructions *** 10-24-22 very good very easy *** By Mark Bittman Bourbon: Manhattan Yunhee Kim for The New York Times. Drink stylist: Brian Preston-Campbell. Prop stylist: Theo Vamvounakis. Time 2 minutes Rating 4 (225) Notes Read 16 community notes A Manhattan is generally made with rye whiskey. Here we’re using its sweeter cousin, bourbon, with a splash of sweet vermouth. You’ll see precise measurements. But use this recipe as a guideline, and customize according to your preference. Featured in: It’s 5 O’Clock Somewhere This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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