s CHICKEN FLORENTINE ****
s 
|
s CHICKEN FLORENTINE ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 10-20-22 good to very good, i used lo cooked chicken, it was sort of boring but some franks on top livened it up nicely *** RECIPE COURTESY OF GIADA DE LAURENTIIS Chicken Florentine Style 757 Reviews Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Nutrition Info Ingredients Deselect All 4 boneless skinless chicken breasts Salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons (3/4 stick) unsalted butter 2 tablespoons shallots, sliced 1 tablespoon chopped garlic 1 1/2 cups dry white wine 1 cup whipping cream 1 tablespoon chopped fresh Italian parsley 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained Directions Giada De Laurentiis Chicken Florentine Style WATCH Watch how to make this recipe. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm. Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce. Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve. My Private Notes Add a Note Giada De Laurentiis Chicken Florentine Style WATCH Show: Everyday Italian Episode: Under the Tuscan Sun Categories:ItalianChicken RecipesPoultryShallot RecipesSpinachMain DishSauteing Recipes More From: Wine 101 Looking for Something Else? Frame 17 Chicken Florentine Burgers 17 Chicken Pasta Florentine, as seen on Food Network's The Pioneer Woman. Chicken Florentine Pasta 170 Chicken Florentine Panini Florentine Prosciutto Wrapped Chicken. Rachael Ray TM-1930 Thirty Minute Meals Florentine Prosciutto Wrapped Chicken 66 757 Reviews Did you make this recipe? Leave a review! (required) Your Rating: Post Review Sort by Colleen O'G1 day ago 0 Comment Anonymous20 days ago I tried substituting the 1.5 c. white wine with 3/14 each of white wine vinegar & chicken broth. It didn't work - I tried adding more cream, but that didn't offset the strong vinegar flavor. It was awful, so I didn't serve it. In addition, I would have also preferred fresh spinach. Ended up serving the chicken without any sauce over the spinach, with a side of penne pasta with sun-dried tomato pesto. Probably will not make this again. 0 Comment Ariana EaglesonSeptember 21, 2022 0 Comment Natalie DeiningerSeptember 6, 2022 0 Comment nancykleckSeptember 5, 2022 So good, but why frozen spinach?? I will use fresh next time! 0 Comment Linda B.August 27, 2022 Excellent dish. Cut the chicken in half but not the sauce. Will have awesome leftovers this week. Perfect as written. 0 Comment christina ,aAugust 24, 2022 0 Comment AnonymousAugust 23, 2022 0 Comment This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
