s COPYCAT OLIVE GARDEN SALAD ***
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s COPYCAT OLIVE GARDEN SALAD ***
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Instructions *** 3-13-21 well for my birthday but we had too much stuff, so next day....still good *** Rating: 5 stars 1 Rating 1 Review The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. By Nicole McLaughlin Recipe by Well Done Save Pin More Gallery × Share: How to Make Copycat Olive Garden Salad and Breadsticks × Direct Link https://www.myrecipes.com/recipe/copycat-olive-garden-salad Read the full recipe after the video. Recipe Summary Active: 15 mins Total: 15 mins Yield: Serves 8 (serving size: about 2 cups) Copycat Olive Garden Salad image IngredientsIngredient Checklist ¼ cup extra-virgin olive oil 3 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 tablespoon fresh lemon juice (from 1 lemon) 1?½ teaspoons granulated sugar 1 teaspoon kosher salt ¾ teaspoon black pepper ½ teaspoon Italian seasoning 1 garlic clove, smashed 1 ounce Parmesan cheese, grated (about 1/4 cup) 2 (5-oz.) pkg. American salad mix ¾ cup pitted black olives ¾ cup pickled pepperoncini ½ cup thinly sliced red onion 2 plum tomatoes, sliced 1 (4.5-oz.) pkg. large seasoned croutons DirectionsInstructions Checklist Step 1 Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined. Step 2 Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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