s CREAMED CHIPPED BEEF SOS ****
s 
|
s CREAMED CHIPPED BEEF SOS ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 6-19-21 very good, added the peas which worked well *** By ~In*Memory*of*Brats~ on May 29, 2004 Prep Time: 20 mins Total Time: 20 mins Servings: 2 About This Recipe "This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet." Ingredients 4 tablespoons butter 4 tablespoons flour 1 quart milk ( depending how thick you like it) fresh ground pepper ( to taste) 1 cup frozen peas thawed 1/2-3/4 lb dried beef Directions Heat large skillet over Medium heat. Add butter and melt till foamy. Remove pan from heat and whisk in flour and continue stirring until no lumps are left. Return to heat and continue stirring about 5 minutes to remove raw flour taste. Slowly pour milk in while whisking. About a quart will do depending on how thick you like it. Continue stirring over heat until desired thickness. Add the peas andstir Add dried beef and heat through, Add pepper and serve HOT over Toast. Page 2 of 2Creamed Chipped Beef Sos (cont.) Nutrition Facts Serving Size: 1 (645 g) Servings Per Recipe: 2 Amount Per Serving % Daily Value Calories 746.3 Calories from Fat 389 52% Amount Per Serving % Daily Value Total Fat 43.2g 66% Saturated Fat 26.8g 134% Cholesterol 218.9mg 72% Sugars 3.1 g Sodium 3606.0mg 150% Total Carbohydrate 37.7g 12% Dietary Fiber 0.4g 1% Sugars 3.1 g 12% Protein 53.1g 106% © 2013 Scripps Networks, LLC. All Rights Reserved. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||