s CUCUMBER SANDWICH **** s   



Yields: 0


Ingredients


 
Instructions
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7-23-22 very good, used some extra cc and skipped yogurt
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Rating: 5 stars
7 Ratings
6 Reviews
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.

Amanda Stanfield Headshot
Amanda Stanfield
EatingWell.com, March 2022
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Cucumber Sandwich
CREDIT: PHOTOGRAPHER / ANTONIS ACHILLEOS, PROP STYLIST / KAY CLARKE, FOOD STYLIST / RUTH BLACKBURN
Recipe Summary
Total:
10 mins
Active:
10 mins
Servings:
1
Nutrition Profile:
Egg Free
Nut-Free
Soy-Free
Vegetarian
Nutrition Info
IngredientsIngredient Checklist

2 ounces cream cheese, at room temperature

1 tablespoon low-fat plain Greek yogurt

1 tablespoon sliced fresh chives

1 tablespoon chopped fresh dill

¼ teaspoon ground pepper

2 slices whole-wheat sandwich bread

? cup thinly sliced English cucumber
DirectionsInstructions Checklist
Step 1
Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.

Nutrition Facts
Serving Size: 1 sandwich
Per Serving: 358 calories; protein 12g; carbohydrates 29g; dietary fiber 4g; sugars 6g; fat 22g; saturated fat 12g; mono fat 6g; poly fat 2g; trans fatty acid 1g; cholesterol 59mg; vitamin a iu 889IU; vitamin b3 niacin 3mg; vitamin c 3mg; vitamin e iu 3IU; folate 37mg; vitamin k 19mg; sodium 439mg; calcium 174mg; chromium 2mcg; iron 2mg; magnesium 56mg; phosphorus 210mg; potassium 309mg; zinc 2mg; omega 6 fatty acid 2g; niacin equivalents 3mg

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