s FETA YOGURT DIP ***
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s FETA YOGURT DIP ***
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Instructions *** 8-21-21 good, different, ok *** RECIPE COURTESY OF GEOFFREY ZAKARIAN Feta Yogurt Dip 4 Reviews Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Share This Recipe Ingredients Deselect All 1 cup feta, crumbled 1 cup full-fat Greek yogurt Zest and juice of 1 lemon 1 tablespoon olive oil, plus additional for drizzling 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh mint Kosher salt and freshly ground black pepper Black sesame seeds, for garnish Freshly cut watermelon spears, for dipping Directions WATCH Watch how to make this recipe. Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve. Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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