s GUINNESS MUSSELS ***
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s GUINNESS MUSSELS ***
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Ingredients
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Instructions Instructions: *** 10-23-06 good different *** by Mille« Ö 2 servings 40 min 20 min prep 2 lbs fresh mussels 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots) 8 fluid ounces fish stock 2 tablespoons bacon, lightly browned 2 tablespoons chopped red onions 8 fluid ounces Guinness stout Combine all ingredients, except Guinness, in a covered pot. Cook until all mussels open, then enjoy! Just before serving the mussels, pour the Guinness over the finished dish. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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