s HOT CHICKEN SALAD ****
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s HOT CHICKEN SALAD ****
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Ingredients
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Instructions *** 3-9-2013 very good, very easy *** From Paula's Home Cooking/Paula Deen and Friends cookbook/Mar/Apr 2006 issue 54321 5 stars based on 39 Reviews Servings: 8-10 servings Prep Time: 10 min Cook Time: 20 min Difficulty: Easy Ingredients 2 tablespoon fresh lemon juice 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 cup slivered almonds 1 cup diced celery 2 cup cooked chicken breast meat, cubed 1 cup mayonnaise 1 cup grated sharp cheddar cheese 2/3 cup crushed potato chips Directions Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly. Recipe Courtesy of Paula Deen This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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