s HUNGARIAN MUSHROOM SOUP ***
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s HUNGARIAN MUSHROOM SOUP ***
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Ingredients
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Instructions *** 3-11-21 ok, not my favorite *** This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season! 4.14 from 243 votes Pin Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Servings: 6 people Created by Platings and Pairings 1x 2x 3x Ingredients ?4 Tablespoons butter ?1 large onion (diced ) ?1 pound mushrooms sliced (white, crimini and/or a mix of wild mushrooms like chanterelles) ?3 Tablespoons flour ?1 Tablespoon paprika ?3 cups vegetable stock (chicken stock or bone broth) ?3 Tablespoons soy sauce ?1 cup 2% milk ?1/2 cup sour cream ?1 Tablespoon lemon juice ?1 Tablespoon chopped fresh dill (or 2 tsp. dried dill) ?¼ cup chopped fresh parsley ?Salt and pepper to taste Instructions Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes. Mix in the flour and paprika and let it cook for 2-3 minutes. Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes. Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper. Did you make this recipe? Mention @platingsandpairings or tag #platingsandpairings! Nutrition Calories: 177kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1080mg | Potassium: 408mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1430IU | This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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