s IRON CHEF SPICY SHRIMP COCKTAIL ****
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s IRON CHEF SPICY SHRIMP COCKTAIL ****
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Instructions *** 5-9-21 very good but not really that much different, maybe use a little more of the spicy seasonings *** RECIPE COURTESY OF GEOFFREY ZAKARIAN Iron Chef Spicy Shrimp Cocktail 6 Reviews Level: Easy Total: 1 hr 15 min (includes chilling time) Active: 15 min Yield: 4 servings Share This Recipe Ingredients Deselect All Shrimp: 2 bay leaves 1 teaspoon black peppercorns 1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on Lemon wedges, for garnish Sauce: 1/2 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon lemon juice 1 teaspoon Thai sweet chile sauce 1/2 teaspoon Worcestershire sauce Dash of hot sauce, such as Tabasco Directions For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels. For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce. Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving. Serve the shrimp with the cocktail sauce and lemon wedges. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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