s MAPLE BOURBON SALMON ***
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s MAPLE BOURBON SALMON ***
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Ingredients
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Instructions *** 4-22-22 sounded great but wasn't, may have been the fish *** 1 review Test Kitchen Approved Total Time Prep: 10 min. + standing C 1 review Test Kitchen Approved Total Time Prep: 10 min. + standing Cook: 10 min. Makes 4 servings This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida Maple Bourbon Salmon Maple Bourbon Salmon Recipe photo by Taste of Home Next Recipe Rate Reviews Save Recommended Sugar Glazed Ham Exps Ghtjm17 709 B03 14 8b 13 50 Ham Recipes for Dinner the Whole Family will Love Read Next What Is a Relish Tray and What Should You Put on It? What Is a Relish Tray and What Should You Put on It? Clam Stew Clam Stew Apple-Topped Ham Steak Apple-Topped Ham Steak Ingredients 4 salmon fillets (6 ounces each) 1/4 cup packed brown sugar 1/4 cup maple syrup 3 tablespoons bourbon 2 tablespoons olive oil 1/4 cup chopped walnuts 4 green onions, chopped 4 bacon strips, cooked and crumbled Buy Ingredients Powered by Chicory tap here Directions Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon. Nutrition Facts 1 serving: 475 calories, 30g fat (6g saturated fat), 94mg cholesterol, 237mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 33g protein. Recommended Video This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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