s MOM's "Nana's" CLAM DIP *****
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s MOM's "Nana's" CLAM DIP *****
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Ingredients
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Instructions *** many times, always great, better made ahead of time.... *** 1 8oz pkg light cream cheese 1 can minced clams 1 onion chopped finely 1 tsp lemon juice 3 shakes worcestershire sauce let cheese soften at room temperature drain clams reserving juice mix all together except juice add clam juice to get right consistency serve with cape cod potato chips you could add a little franks if you wanted a little zip This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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