s ONE-POT BEEF STROGANOFF RAVIOLI ****
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s ONE-POT BEEF STROGANOFF RAVIOLI ****
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Ingredients
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Instructions *** 10-4-17 very good, pretty easy once you find beef ravioli, good camping meal *** Recipe by Relish Ingredients 2tablespoons olive oil 1 large onion, chopped 2 (8-oz) packages sliced mushrooms 2tablespoons flour 1 (25-oz) pkg beef ravioli 1cup reduced-sodium beef broth 1 1/2tablespoons Worcestershire sauce 3/4cup light sour cream 1 1/2teaspoons salt Pepper, to taste 3 green onions, sliced Instructions In a large skillet, heat olive oil over medium. Add onions and cook for about 3 minutes. Add mushrooms and cook until tender and slightly browned, 5 to 8 minutes. Sprinkle mixture with flour and stir to coat. Add ravioli, beef broth and Worcestershire sauce to skillet. Stir to combine and bring to aboil. Reduce heat, cover and simmer 8 to 10 minutes, until ravioli is cooked. Add sour cream, salt and pepper and stir to fully combine. Cook on low an additional 5 minutes to heat through. Top with green onions. Nutritional Info *per serving Calories 557Fat 19gCholesterol 42mgSodium 1355mgCarbohydrate 77gFiber 6gSugars 7gProtein 21g This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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