s OPEN-FACE GRILLED CHEESE WITH PICKLED RED ONIONS AND CUCUMBERS *****
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s OPEN-FACE GRILLED CHEESE WITH PICKLED RED ONIONS AND CUCUMBERS *****
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Ingredients
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Instructions *** 5-21-18 excellent, actually pretty easy and you get two separate dfishes!!! *** RACHAEL RAY EVERY DAYDEC 28, 2011 Open-Face Grilled Cheese Sandwiches with Pickled Red Onions and Cucumbers 10min PREP TIME 4 SERVINGS Ingredients 2/3 cup cider vinegar 1/2 small red onion, thinly sliced 1/3 cup sugar 1 english cucumber, thinly sliced 1 cup feta cheese crumbles 1/2 cup goat cheese crumbles 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 baguette, split lengthwise and halved crosswise 1 tomato, cored and thinly sliced 2 tablespoons chopped fresh parsley Preparation Preheat a grill to high. Add the vinegar to a small saucepan, cover and bring to a boil over the grate, about 5 minutes. Stir in the onion and sugar until the sugar is dissolved; cover and return to a boil, about 2 minutes. In a large, heatproof bowl, pour the vinegar mixture over the cucumber; toss. Lower the grill heat to medium. In a medium bowl, combine the cheeses. Brush 2 tablespoons olive oil over the cut sides of the baguette. Arrange on the grate cut side down and grill until lightly toasted, about 1 minute; transfer to a work surface. Sprinkle each piece evenly with the cheese mixture, top with the tomato slices and drizzle with the remaining 1/4 cup olive oil. Transfer the baguettes cut side up to the grate, cover and grill for 3 minutes. Sprinkle with the parsley and serve with the pickled onions and cucumbers. DEC 28, 2011VEGETABLESSALADSDINNERGRILLED30-MINUTE MEALSEASYVEG OUTGRILLINGCOMFORT This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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