s O'HANLON'S SMOKED SALMON BRUSCHETTA ***
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s O'HANLON'S SMOKED SALMON BRUSCHETTA ***
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Ingredients
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Instructions Instructions: *** 12-21-07 use less bread, pretty good *** focascia bread sliced and toasted spread with scampi butter add slice of smoked salmon top with mix of diced tomatoes, diced cucumbers, dill, juliened lemon rinds serve with sour cream dill mixture this is my guess as to how to make this!! Scampi Butter Makes about + cup 3 large cloves garlic, peeled 1 small shallot, peeled 2 tablespoons fresh parsley leaves 1 tablespoon lemon zest 1 tablespoon freshly squeezed lemon juice + pound (+ cup) unsalted butter, room temperature Dash cayenne or paprika In a food processor or by hand, finely chop the garlic, shallot, parsley and zest. Mix in the lemon juice and butter until thoroughly combined, then season to taste with salt, pepper, and parka or cayenne. Use at once or store in the refrigerator until ready to use. To make Fettuccine with Scampi, melt + cup of the butter in a sautT pan over medium high heat, then add 1 pound peeled and deveined raw shrimp. Cook until shrimp are pink and opaque. Serve over 1 pound fettuccine that has been cooked, drained, and tossed with 3 tablespoons of the scampi butter. Serves 6-8. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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