s PULLED PIG **** s   



Yields: 8 Servings


Ingredients


 
Instructions
***
8-5-21 tried this, we will see, wound up cooking much longer but was very good
***
pork butt 5 # rubbed with butt rub
cut onion in slices
layer in slow cooker
place meat on top
top with 12 oz bacon layed diagonally over pork
add 1/4 c water

slow cook 8 hrs low

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