s QUICK AND EASY MAPLE TURKEY CHILI *** s |
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Instructions *** 10-16-22 ok pretty spicy and i think my maple syrup was weak so will try adding a little more *** yield: 4 PEOPLE prep time: 15 MINScook time: 45 MINStotal time: 1 HR This easy turkey chili is the best! It's super simple and comes together quickly. Loaded with fall flavors and a great dinner staple. PRINT RECIPE PIN RECIPE 4.94 from 112 votes LEAVE A REVIEW » INGREDIENTS 2 tablespoons olive oil 1 onion, diced 1 red bell pepper, diced 4 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper 1 pound lean ground turkey 2 tablespoons chili powder 2 teaspoons smoked paprika 1 teaspoon dried oregano 1 teaspoon cumin ¼ teaspoon crushed red pepper flakes 1 (14 ounce) can fire roasted tomatoes 1 (15-ounce) can pinto beans, drained and rinsed 1/2 to 3/4 cups chicken stock 1/4 cup pure maple syrup INSTRUCTIONS Heat the olive oil in a large pot over medium-low heat. Add the onions, peppers and garlic with a pinch of salt and pepper. Cook until softened, about 5 minutes. Add in the ground turkey and another pinch of salt and pepper. Break it apart with a wooden spoon and brown it, about 6 to 8 minutes. Once the meat is browned, add in the chili powder, paprika, oregano, cumin and red pepper flakes. Stir and cook for 2 minutes. Add in the tomatoes, beans, stock and maple syrup. Bring the mixture to a boil then reduce it to a simmer. Cover and simmer for 20 to 30 minutes. Serve with tortilla chips, avocado, sour cream or whatever you love on your chili! NOTES Note: you can easily double this recipe to make it for a crowd. You can also let this simmer, covered, on the stove for a few hours or as long as you need. Note: you can easily make this in a slow cooker! Brown the turkey ahead of time then add everything to the slow cooker and cook on high for 4 hours or low for 6 to 8. course: MAIN COURSEcuisine: AMERICANauthor: HOW SWEET This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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