s ROASTED ASPARAGUS ****
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s ROASTED ASPARAGUS ****
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Instructions *** 4-28-22 very good, easy, best asparagus i have cooked........oh, did i say first asparagus i have cooked *** RECIPE COURTESY OF INA GARTEN Roasted Asparagus 484 Reviews Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 8 servings Share This Recipe Ingredients Deselect All 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp. 2005, Ina Garten, All Rights Reserved My Private Notes Add a Note WATCH Show: Barefoot Contessa Episode: Housewarming Party This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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