s ROASTED TOMATO STRATA ****
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s ROASTED TOMATO STRATA ****
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Instructions *** 9-16-19 meatless monday, very good *** This strata is loaded with tomato-friendly Gruyère, rosemary and thyme. Pin FB More Gallery Roasted Tomato Strata Recipe Summary Prep: 15 mins Stand: 10 mins Servings: 6 Nutrition Info Ingredients Unsalted butter 6 large Roma tomatoes, cored and quartered lengthwise 1 tablespoon vegetable oil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 loaf (8 oz) Italian bread 2 tablespoons chopped parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 cups half-and-half 5 large eggs 1 cup grated Gruyère cheese 1 tablespoon tomato paste Directions Step 1 Heat oven to 400°. Coat a 13 x 9-inch baking dish with unsalted butter. Step 2 On a foil-covered rimmed baking sheet, toss tomatoes with oil and 1/4 tsp each salt and pepper. Roast 1 hour, turning halfway through. Step 3 Cut bread into 1-inch cubes. Spread in an even layer on another rimmed baking sheet. Bake 10 minutes, then cool to room temperature. Step 4 Meanwhile, combine herbs. In a large bowl, whisk half-and-half, eggs, Gruyère, tomato paste, 2 tbsp herb mixture, 3/4 tsp salt and 1/4 tsp pepper. Step 5 Transfer cooled bread to egg mixture and let soak about 30 minutes or until tomatoes are done, stirring occasionally. When tomatoes are done, lower oven temp to 350°. Step 6 Stir half the tomatoes into bread mixture; pour into prepared baking dish. Press remaining tomatoes on top. Step 7 Bake 25 minutes. Let stand 10 minutes, sprinkle with remaining herb mixture and serve warm. Nutrition Facts Per Serving: 378 calories; 23 g total fat; 836 mg sodium. 25 g carbohydrates; 17 g protein; This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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