s SALT POTATOES WITH BUTTER AND CHIVES ***
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s SALT POTATOES WITH BUTTER AND CHIVES ***
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Instructions *** 7-11-21 good, easy *** RECIPE COURTESY OF JEFF MAURO Salt Potatoes with Butter and Chives 19 Reviews Level: Easy Total: 45 min (includes drying time) Active: 15 min Yield: 4 servings Share This Recipe Ingredients Deselect All 1 1/2 pounds petite tri-colored or gold potatoes 1 cup kosher salt 1/2 cup (1 stick) unsalted butter, melted 2 tablespoons chopped fresh chives Directions WATCH Watch how to make this recipe. Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes. Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes. Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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