s SMOKED SALMON PIZZA *****
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s SMOKED SALMON PIZZA *****
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Ingredients
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Instructions *** 7-13-15 great again, used 2 8" pizza shells, probably had enuf for 3 *** 1-16-09 excellent still, put the halvarti in the freezer for an hour, then shred it *** 4-05 excellent-pretty easy though halvarti is a pain to grate! *** From Linda Larsen,Your Guide to Busy Cooks. This excellent and super simple recipe is great for entertaining a crowd. Prep Time : 15min Cook Time : 10min Type of Prep : Bake Cuisine : U.S. Regional Occasion : New Year's, Party INGREDIENTS: * 6 (4") boboli pizza crusts * 8 oz. pkg. cream cheese, softened * 2 shallots, finely chopped * 8 oz. thinly sliced smoked salmon * 2 cups shredded Havarti cheese PREPARATION: Preheat oven to 400 degrees F. In small bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the six boboli crusts. Divide the salmon evenly between the six crusts and top with the Havarti cheese. Bake at 400 degrees for 8-12 minutes until cheeses and soft and melted and just beginning to brown around the edges. Cut each pizza into 6 wedges. 36 pieces Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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