s STUFFED PORK CHOPS ****
s 
|
s STUFFED PORK CHOPS ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 4-6-21 very good, ours were super thick so cooked almost twice as long *** Learn how to make traditional savory stuffed pork chops. This easy dinner makes a beautiful presentation for an alternative holiday dinner. CourseMain Dish CuisineAmerican Keywordbone in pork chops, easy stuffed pork chops, how to stuff pork chops, pork chop recipes Prep Time20 minutes Cook Time35 minutes Total Time55 minutes Servings4 AuthorJulie Clark Cook Mode Prevent your screen from going dark Ingredients For the pork chops: 2 bone-in thick cut pork chops (about 1 1/2" thick) salt and pepper (to taste) 1 tablespoon olive oil (for browning the chops) For the stuffing: 3/4 cup butter 1/2 cup chopped celery 1/2 cup diced onion 7 cups dry bread cubes* 1 teaspoon teaspoon salt 1/2 teaspoon ground black pepper 3/4 tablespoon poultry seasoning 3/4 cup chicken stock US Customary - Metric Instructions Prepare the pork chops: If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket. On both sides, sprinkle the pork chops with salt and pepper. Heat the oil in a skillet over medium heat. Once the oil is hot, sear the pork chop on both sides just until golden brown. Remove the pork chops to a plate. Prepare the stuffing: Preheat the oven to 350 degrees Fahrenheit. In a skillet, melt the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes. In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well. Stuff about 1/2 cup to 3/4 cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look! Place the pork chops in a baking dish, either 9x13" or a bit smaller. Arrange the remaining stuffing around the pork chops. Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy! Allow the chops to rest for 3-4 minutes, then serve. Video Notes *I like to make my own dry bread cubes. Two days before preparing the stuffing, I cut bread into 1" cubes, then allow them to dry in a big bowl for about 48 hours. Stir the bread cubes once or twice a day so they dry out evenly. They should be very dry so they soak up the liquid in the recipe. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||
