s TOM'S SHRIMP AND CHEESY GRITS *****
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s TOM'S SHRIMP AND CHEESY GRITS *****
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Ingredients
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Instructions *** 1-6-22 great, pretty easy *** a rough take off on jeff mauro's (the kitchen) crispy cajun shrimp and cheesy grits heat 2 cups vegetable or chicken stock add 1 cup milk add 1 cup creamed corn SLOWLY stir in 1 cup cornmeal stir to prevent lumping add 2 oz diced pepper jack cheese add 2 oz diced cheddar continue stiring until ready to serve meanwhile cook 1/2 18 ozl package of frozen seapak popcorn shrimp (10 to 12 minutes after preheat) spoon cornmeal grits into bowl top with some shrimp top with some franks or other hotsauce if you desire enjoy This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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