s VINNY' S RED KIDNEY BEAN SALAD ****
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s VINNY' S RED KIDNEY BEAN SALAD ****
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Ingredients
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Instructions *** 8-20-20 very good, very easy *** Rating: 4.29 stars 7 Ratings 4 Reviews 1 Photo Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot! By colvin04 Save Pin Share Gallery Vinny's Red Kidney Bean Salad colvin04 Vinny's Red Kidney Bean Salad lutzflcat Recipe Summary Prep: 15 mins Total: 15 mins Servings: 4 Yield: 4 servings Nutrition Info Ingredients Decrease Serving 4 Increase ServingAdjust Original recipe yields 4 servings Ingredient Checklist 2 cups red kidney beans, drained 1 (5 ounce) can tuna, drained and flaked ¼ cup chopped red onion 3 tablespoons olive oil 1 teaspoon dried parsley 1 teaspoon curry powder 1 pinch salt and ground black pepper to taste Add All Ingredients To Shopping List DirectionsInstructions Checklist Step 1 Combine kidney beans, tuna, and red onion in a bowl. Step 2 Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined. I Made It Print Nutrition Facts Per Serving: 240.4 calories; 15.1 g protein; 21 g carbohydrates; 9.4 mg cholesterol; 331.6 mg sodium. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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