s WATERMELON GAZPACHO *****
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s WATERMELON GAZPACHO *****
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Instructions *** 9-17-21 excellent, joellyn made this for lunch today *** RECIPE COURTESY OF TYLER FLORENCE Watermelon Gazpacho 77 Reviews Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients Deselect All 1 large tomato, pureed 1/2 serrano chile 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup extra-virgin olive oil 2 tablespoons minced red onion 1/2 cucumber, seeded and minced 2 tablespoons minced fresh dill, plus more for garnish Kosher salt and freshly ground black pepper 1/4 cup crumbled feta cheese Directions In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve. My Private Notes Add a Note Show: Tyler's Ultimate Episode: Ultimate Gazpacho and Roasted Fish This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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